9.20.2012

Salsa Question

Does anyone out there have a recipe for salsa that is can-able without having vinegar in it??? I made some salsa last year from Ball's recipe book and Put Em Up, but they both had vinegar and were GROSS.

4 comments:

  1. I freeze my salsa. It is more watery when defrosted but tastes good.

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  2. With Annie's Salsa you can substitute lemon or lime juice for the vinegar, or any combination of the three.

    http://annieskitchengarden.blogspot.com/2009/08/august-15-2009-99-jars-of-food-on-wall.html

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  3. I also got this comment from Jeannine, but I accidentally hit delete. Good thing I had it in my email!

    I have been using a recipe I found on the internet a number of years ago that uses lime juice instead of vinegar. I could never eat the salsa with vinegar in it. It was just nasty tasting. Here is a link for the recipe I use: http://low-cholesterol.food.com/recipe/canned-bottled-salsa-97196. It's the only salsa recipe I ever use.

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