This week is super simple, super tasty, and super nutritious. Kale chips. Ok, don't go all barf-faced on me, just hear me out. When these come out of the oven, you sprinkle them with a healthy dose of salt, and EAT them... I promise, you will be happy. Just try it!
1 bunch kale
couple glugs of olive oil
garlic powder (or really really really finely minced garlic - I didn't do that... I was feeling lazy)
Just toss it all together, and bake at 350 for 12 minutes. Pull the leaves out, sprinkle with a little more salt, and let them cool slightly to gain crunch. EAT!