1 Rise Baguettes
2 cups warm water
1 package yeast (I used rapid rise for this one)
1 T sugar
1 and 1/2 t salt
As much flour as you need to make a moist yet not sticky dough (I used just over 5 cups)
Mix the water, sugar, and yeast and allow to foam...
|(these haven't risen... I seem to have left that picture out)|