And basil. I am estimating that the leaves weighed in at around 4 pounds. I only weighed about half and then I lost track. Made a ton of pesto, and now I am so sick of it, I don't even want to look at it, let alone eat it.
I have a ton of eggplant right now. I have no idea what to do with it. I put it in pasta, put it in stirfry, and other than using it as a filler in lasagna, I really have no idea what to do with it. Any suggestions???
|Variety of cherry types|
|The biggest mater harvest of my life|
|Basil... I am sick of it...|
20 lb 12 oz san marzano maters
5 lb 4 oz various heirloom maters
1 lb 8 oz cherry type maters
2 lb 7 oz eggplants
4 lb basil
Total this year: 98 lb 10 oz
On a side note... Wish me Luck! Today is my first day of classes for this semester... Goodbye Freedom!