Last week wasn't too eventful due to the damn chickens eating and pecking at nearly all of my peppers. Yes, even the hot peppers. They are quarantined to the small section of the backyard with the carrots and the butternut squash. Speaking of squash, I pulled out all of my Provencal pumpkins. We would have had a lot of pumpkins, but in my novice experience, I did not realize how crazy big they would get and spread out, and that is just not worth losing the space to me. I would rather put in my fall greens and get a harvest we will actually use. I can get a nice pumpkin at the farmers market to make my puree for the winter. So what did we get?? Well, we got a handful of black cherry tomatoes, a couple of thai pink egg tomatoes, and some eggplant (which were not weighed and given away to Hubby's dad and his wifey) and a MASSIVE zucchini that was found hiding amongst the pumpkin vines.
|3 lb, 9 oz|
Totals for the year: 37 lb 7 oz
Thanks Daphne for hosting Harvest Monday!