8.17.2014

Something's BUGging Me

Ugh... Effing garden pests... To be specific, cabbage worms. Now, I don't have any actual cabbages this year, but I DID have brussel sprouts, which I pulled out due to cabbage worm infestation. And I DO have kale (our FAVORITE plant food) which is slowly becoming infested with the damn things.
My kale bed





Now, I've been using diatomaceous earth to try and combat the little buggers, but as of late, it seems a waste of energy and money. I think I'm gonna have to pull the kale *big sad face...

I DO want to plant more kale though, and I want to put it under a row cover cover in the back yarden. All the internet sites say to use 1/2 inch pvc, but I worry about it bending appropriately, or not bending? I imagine it will look something like this...

I plan on using this Agribon AG-19 fabric to cover the hoops and the kale. The description says it will protect plants in temps as low as 26 degrees, which for this purpose is excellent as I want to try to keep the kale growing through at least January.

Have any of you used this fabric or something similar? Do any of y'all use pvc to make little hoop houses? How are they working out??

8.14.2014

Ramen... Can This Be My Religion???

Just look it this bowl of ramen below... Take it allllllll in.... Can you smell it?
Just a cell phone pic, and it looks DELISH

I've been slightly obsessed with ramen and pho for the last few months, and I'm calling this my first real success. It has got to be the best freakin ramen I've ever had. Seriously. And there is even a restaurant in Cleveland  completely dedicated to the stuff - which I have tried twice (just to give them the benefit of a doubt) and I was sorely disappointed each time. But this is not a restaurant review, so I digress.

After scouring my best friend pinterest for homemade ramen recipes, I discovered that the key is a super flavorful broth and the best noodles - and not spaghetti, but real Asian noodles. Mine was vegetarian tonight, but yours doesn't have to be. Here is how I went about this...

Vegetarian Ramen

For the dashi (the broth)
2 quarts vegetable stock, or bone stock, whatever you like really! (Ramen is traditionally pork bones, but just go with what you like)
1 Tbs olive oil and 1 tsp sesame oil
4 cloves garlic
1/4 cup low sodium soy sauce
1/4 cup mirin
1 Tbs yellow miso paste
black pepper to taste
~Allow the garlic to sweat/brown slightly in the oils over medium heat, then add in your stock. Allow the stock to reduce by half, then stir in your condiments. Bring the broth back to a boil before pouring over the noodles. (Make extra dashi and keep it in the freezer so you don't have to do this every time you want soup. By the time you boil your broth next time, all your toppings will be done including your egg!)

For the toppings
You can have any manner of vegetables or roasted/grilled meats
carrots (boil in broth)
spring onion (top soup raw)
celery (boil in broth)
mushrooms (boil in broth slightly)
eggs (drop your eggs into already boiling water for exactly 7 minutes, then plunge into ice water and peel -you will have a perfectly set white and creamy yolk)
cabbage (boil in broth slightly)
broccoli/cauliflower (boil in broth slightly)
~I think you get the hang of it. Use what you have and what you like. Don't go out of your way!

For the noodles
I recommend something along these lines....
You will want to boil these separate from the soup... Pour the broth over the cooked noodles JUST before serving.


So... put it all together... Bowl, noodles, broth, veg/meat,  spring onion, and hot sauce if you so desire. Make sure to treat your broth like sauce rather than soup, as it will be very strong in flavor, but OH SO GOOD!

8.12.2014

Catching Up

Hey Y'all! Sorry I've been absent from the blogosphere... I don't know exactly what my issue is, but I just haven't been feeling the garden and blogging thing lately. Perhaps my lack of participation in the June blogathon due to lack of technology got me out of the habit and I just never bounced back. I don't know.

But anyways, even though I've been negligent when it comes to the garden, it is still producing! We have eggplants coming out of our ears, the tomatoes are FINALLY starting to come on, the peppers are having a record year, and I actually got enough cucumbers to can after last year's total lack of, well, anything.

I have put up about 9 pounds of kale (another huge harvest will happen on Thursday), 11 quarts of dill pickles, 6 pints of pickled jalepenos, and just this morning I roasted 6 large eggplants for the freezer and charred a tray of chilis, also for the freezer.

Don't count on me being around much in the near future... This year is my FINAL year of school! Woot! But that also means I will be in a classroom full time and taking regular classes... Husband and I have actually scheduled time for each other in our calendars each week since we will NEVER see each other. How freakin pathetic is that???

We are going on a big vacation next week to Boston, so I will be sure to post lots of pictures for y'all to enjoy in my absence :)

Hope all is well, thanks for sticking with me!

7.21.2014

Ugh... Blossom End Rot

Ughh.... Blossom end rot... Dang it!!! When I planted the tomatoes, I did just as Granny prescribed and put in ground up eggshells and a ground up aspirin tablet. I even amended this bed with peat moss...

UGH!

I checked all the tomatoes and these were the only two victims so far. The cherry tomatoes all seem to be fine. I just can't grow big tomatoes!!!

7.17.2014

Picture Project

Since I got my fancy new camera, I have been obsessed with taking pictures - aren't you lucky my faithful readers???

I want to do something like this in my house (this is totally Pinterest inspired FYI)


The first thing that needs to happen is that I need to start collecting frames... I gathered a BUNCH from a city-wide garage sale a few weeks ago, and I got around to painting them! I want them all to match in color, but not necessarily size or style, and that is exactly what I got!


Some of these were REALLY ugly, but I found that the uglier they were before, the cooler they were after!




I even painted the frames that were already black... I wanted all the frames to be the same color black, the same finish, and lets face it... Frames from garage sales usually have some dings and scratches that need to be covered up. I painted the front and the backs of all the frames.

After the frames were dry enough for me to touch, I hung them across an old board so that they could cure and I could clean up the driveway. All I need to do now is clean up the glass that was in them, and get some pictures printed! Oh yeah, and I need to build those shelves....

For the frames and paint, I think I spent a grand total of $25... The paint I used I would not recommend sadly... It was kind of a pain to use as it really liked to spurt out big globs of paint when the sprayer button was first pressed... Every. Single. Time. I gave up doing the spray/move, spray/move I was taught all my life and just held the button down. I'm sure I wasted a lot of paint, but I didn't want globs all over my frames!

Now THAT'S a Sammich!


Sometimes, I kill me! I made up this easy recipe last summer when we were experimenting with veganism, and tonight, I mastered it!

I sliced up zucchini, eggplant, red peppers, and left whole some large portobello mushrooms whole then laid them out on a sheet pan lined with parchment paper and drizzeled them lightly with olive oil, generously with balsamic vinegar, and topped with a sprinkling of steak seasoning blend. They roasted at 400 for about 40 minutes (flipped once, halfway through). While they were roasting, I did the dishes, and caramelized some onions.

Once the veggies were done (I USED to just top some bread with them and call it a day) I slathered some bread with veganaise (regular mayo, dijon mustard, or hummus would also be awesome!) and then layered in my veggies with the addition of spinach, and grilled it on my grill pan and pressed it with another cast iron pan.

DELISH!

7.16.2014

Zucchini Fail

Remember when I presented my grand experiment of the season? Zucchini in pots? Weren't they so pretty???




Then a few weeks later, they looked this this... And I was so flippin excited!!!!



Well, here is how they look today.... And I am NOT so flippin excited....



I will be pulling these things from there pots sometime this week. We got a grand total of TWO squashes. That's it. You know, in a few weeks when y'all are sneaking your extra zukes into unlocked cars and flinging them at passerbys, and trying to feed them to your chickens and pigz and even THEY are sick of them, you can just send them my way because I am in zucchini withdrawal.... 

7.15.2014

Cleaning Out the House

I've been in a "lets get this dang house cleaned out" kind of mood lately, and today I purged all my old magazines from their tidy containers of dust. Sorry, I didn't think about before and after pics until too late.

I realized that I uses to get magazines when I was a professional traveler to have something to pass my time on the plane. I then neatly filed them by title and date, to reference later on. WHO in their right mind actually references them later on?!?! Not me, I can tell you that. I swept up the thick layer of dust from the shelf and put our printer paper supply in the magazines place (rather than keeping it where it was on the floor and all over the desk rendering it useless.)

The local school has one of those community paper recycling dumpsters, so that is where everything went. Check with your local city about recycling laws and available options so that when you feel like purging useless junk, you know where to take it to dispose of it properly.

I'm thinking next on my list is my storage room!

Oh and a computer update! I finally had my motherboard replaced only come to find out that the thing needs a new battery as well. So, same old issue, same old wait, wait, wait. At least I can blog!

7.02.2014

Coming to You Live! From a Computer!

The computer is still broken, but it is in my possession and works as long as it is plugged into a wall. So here are just some pics to keep y'all happy until I update the pics again. These date back to about 2 weeks ago, and the yarden has really changed, so I need to take new pics. Enjoy!









6.26.2014

Computer Update #5

Got a call from the computer guys (whose fault this is not, I must keep reminding myself) that ASUS has given them an ETA for my motherboard of Monday! So hopefully, I will get the laptop back by Wednesday and I can be uploading all my new pics for you guys by the end of the holiday weekend. Woo!!

Hopefully, knock on wood, fingers and toes crossed, and all that jazz, everything goes well and the part really does arrive on time.